About Us
Waffle Boy
Our Story
Our story begins in the year 2011 with the experimentation done by Mr. Kariawasam, the proprietor of Waffle Boy on how to extend the shelf life of the ordinary waffle cone. Done as a part of a project on Innovation at the University of Sri Jayewardenepura, this experiment helped Mr. Kariawasam in completing his Masters in Entrepreneurship as well as establishing Waffle Boy as we know today.
Mr. Kariawasam who was not a stranger to the field of the food industry, being a veteran in food industry, identified the vacuum in the Ice Cream cone industry for a quality cone. He developed the first cone under the brand Waffle Boy which has since come a long way in being the market leader in the Waffle Cone Industry.
Vision
Revolutionize and redefine the standards of the international food market
Mission
To be the market leader in Food Production through continuous innovation
Why Choose Us
Our Values
Eco Friendly
Our entire product philosophy is based on the principles of Environmental friendliness. We follow the same principles in design, production and even aimed consumption with minimal impact on the environment.
Authenticity
Our production process follows strict screening to make sure that all raw materials sourced are pure and free from artificiality. This is an attempt made to ensure that all our products are authentic and high in quality.
Going Green
Green is the way of the future. Our product line is 100% waste-free which is a testament to our dedication to leaving planet earth better off. Our organizational principles are laid out for this specific purpose.
Innovation
Our dedication towards innovation is deeply rooted in our quest to maintain a green and eco-friendly signature. We strive to continuously find new ways of making the world a better place, one step at a time.
Achievements
Our Standards
Our Awards
